What Sugar Did

For as long as I can remember, he either started or ended his meal with sugar. Not just your regular dessert. It was white rice mixed with heaps of refined white sugar or dollops of sweetened condensed milk. In copious amounts.

Then one day he fell ill. Mood swings. Lethargy. Cold sweat. That was just the beginning. His poor diet habits continued. Years later, the doctor said he had 4th stage cancer. He was given six months to live.

For many years, he was an undiagnosed diabetic. His sugar habit did not only give him diabetes it did something else. It fed cancer cells.

Scientific studies have discovered that cancer cells thrive on sugar. The more sugar you have in your body, the more they grow and increase. A sugar-rich diet is tantamount to giving cancer cells a buffet spread to feast on.

My father did not know any better. But once he was diagnosed, he made some changes in his lifestyle. His six months became twelve years.

An altered diet included CHARANTIA®. His natural partner in lowering his blood sugar level and seeing his grandchildren grow up. I was there. I know it works.